OUR SERVICES FOR THE EVALUATION AND DEVELOPMENT OF THE NUTRITIONAL QUALITY OF THE MENU
1. Expert opinion on the overall menu and the prevalence of food groups.
The evaluation of the menu framework, which serves as the basis for menu planning and promotes the implementation of recommendations in all customer groups.
2. Nutrient-specific evaluation of the menu (eg protein, sugar) and development proposals.
The protein requirement of the elderly is greater than that of the working age population. The sugar content on the kindergarten menu is is paid attention to. From our opinion service, you get a tool for communicating the current state and customer-specific development suggestions.
3. Expert recommendations for catering and customer cooperation.
Increase the joy of eating together and immerse yourself in health-promoting food choices. A carefully planned food line, the comfort of the space and the involvement of customers ensure that everyone eats. Our custoemr-specific recommendations are based on the recommendations of the Finnish Nutrition Advisory Board.
Pricing
Expert opinion € 350 / menu
Nutrient-specific evaluation and development proposals 500 € / menu
Expert recommendations 500 € / restaurant
Also ask for a customized offer!
VAT is added to the prices. 24%
ABOUT THE SERVICE
"The expert opinion is exactly what was needed. According to it, we in food services know how to pay attention to the right things now, and the care personnel take care of for example, drinking milk or milk-based drinks."
SIRPA PELTOMAA / FOOD SERVICE MANAGER / MUNICIPALITY OF NIVALA